Note : see yesterday’s recipe!
This dal tastes even better the next day since it absorbs all the flavours and spices.
I believe same is the case of mutton dishes as well.
Enjoy this dal today with some masala aloo
The method of making it is the same as Aloo Jeera ( please refer to Day 1) except that you add 1/2 tsp of dhaniya ( coriander) and jeera ( cumin) powder.
Have a lovely day!
The Lockdown Chef 
What a brilliant reason to start a blog! Best of luck on your cooking adventure and good luck to your dad!
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Thank you so much!!🙂🙂
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I’ve also noticed that many foods taste better the second day. I occasionally make a lamb meatball and yogurt sauce recipe. It’s a nice dish the day I make the meatballs; it’s an incredible dish when I serve the left-overs the next day.
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That’s right! Sounds lovely☺️ that’s the case with a lot of Indian food including the keema! Do let me know if you ever try it 🙂
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