Note : see yesterday’s recipe!
This dal tastes even better the next day since it absorbs all the flavours and spices.
I believe same is the case of mutton dishes as well.
Enjoy this dal today with some masala aloo
The method of making it is the same as Aloo Jeera ( please refer to Day 1) except that you add 1/2 tsp of dhaniya ( coriander) and jeera ( cumin) powder.
Have a lovely day!