Day 51: Beetroot and mango salad with black rice, spinach and walnuts

It’s mango season! Dad loves mangoes and so do my sister and I. What better way to use it than in a hearty and delicious salad? Black rice gives it a bit of nuttyness, roasted beets provides texture and colour and works well with the brightness of the mango. Adding spinach gives it an extraContinue reading “Day 51: Beetroot and mango salad with black rice, spinach and walnuts”

Day 47: Beetroot and peanut butter cutlets

Quite an unexpected but delicious combination! It may sound a bit unusual but once you try it you’ll agree how good these flavours taste. Ingredients 1. 2 beets 2. 1 potato 3. 1/2 tsp whole jeera (cumin) 4. 1/3 tsp salt 5. 1/2 tsp coriander powder 6. 1/4 tsp jeera (cumin) powder 7. 1/4 tspContinue reading “Day 47: Beetroot and peanut butter cutlets”

Day 36: Fusion beetroot salad

It’s a bit of a fusion – a western vinaigrette but with Indian styled toppings Very quick and easy to prepare – makes a light and cool salad which is perfect as a starter or side dish. Ingredients 3 small – medium sized beetroots 1 tbsp olive oil 1 tbsp of oil (for frying) 1Continue reading “Day 36: Fusion beetroot salad”