It’s mango season! Dad loves mangoes and so do my sister and I. What better way to use it than in a hearty and delicious salad? Black rice gives it a bit of nuttyness, roasted beets provides texture and colour and works well with the brightness of the mango. Adding spinach gives it an extraContinue reading “Day 51: Beetroot and mango salad with black rice, spinach and walnuts”
Tag Archives: beetroot
Day 47: Beetroot and peanut butter cutlets
Quite an unexpected but delicious combination! It may sound a bit unusual but once you try it you’ll agree how good these flavours taste. Ingredients 1. 2 beets 2. 1 potato 3. 1/2 tsp whole jeera (cumin) 4. 1/3 tsp salt 5. 1/2 tsp coriander powder 6. 1/4 tsp jeera (cumin) powder 7. 1/4 tspContinue reading “Day 47: Beetroot and peanut butter cutlets”
Day 36: Fusion beetroot salad
It’s a bit of a fusion – a western vinaigrette but with Indian styled toppings Very quick and easy to prepare – makes a light and cool salad which is perfect as a starter or side dish. Ingredients 3 small – medium sized beetroots 1 tbsp olive oil 1 tbsp of oil (for frying) 1Continue reading “Day 36: Fusion beetroot salad”
The Lockdown Chef 