Butter chicken for 4 people (or 3 very hungry people) Ingredients for the gravy 3 tbsp of garlic ginger or 2 tbsp of garlic paste 1 medium sized onion chopped 7 tomatoes medium sized 150 ml of freshly made tomato purée or half a can 3 tbsp oil 100g butter 100g cream 2 bay leavesContinue reading “Day 3 : Butter chicken”
A cooking survival guide for those who don't know how
The Lockdown Chef 