Day 42 : Chana dal with wadi and palak (lentils with sun-dried spiced dumplings and spinach)

We rarely make this at home but it is my Nani’s favourite and I thought this could be something for her this Mother’s Day. She loves the taste of wadi because it adds an amazing flavour and can even uplift the simplest of dishes (like ghia sabzi). Wadi is an intrinsically Punjabi ingredient which transportsContinue reading “Day 42 : Chana dal with wadi and palak (lentils with sun-dried spiced dumplings and spinach)”

Day 24: Bazaari Chole

This is my Nani’s recipe which we have always used. Tried and tested a million times over! Such a versatile dish, have it with kulchas ,rotis or as a chaat with aloo tikkis or the way my dad likes it – with plain bread! Ingredients 1. One cup white channas/ chickpeas 2. 3 cups ofContinue reading “Day 24: Bazaari Chole”

Day 10 : Tari wala channa (chickpeas with gravy)

This is another one of those which my Dad has in two ways – the conventional way, which is with rice , and the unconventional way which is the leftovers with some hard bread. It freezes well too. For 4 people Ingredients 1 cup of channas / chickpeas 4 cups of water 1 bay leafContinue reading “Day 10 : Tari wala channa (chickpeas with gravy)”