Day 34: Chicken malai tikka

This is definitely the first thing people think of when Indian cuisine comes to mind. Marination is the key for this dish, and patience. I took a bit of a shortcut yesterday to save time and effort. I marinated the chicken at the same time as for the Chicken Barley Kichdi. There are two stagesContinue reading “Day 34: Chicken malai tikka”

Day 7 : Chicken tikka kathi roll

Today is a Sunday, and I thought a nice, fulfilling yet easy-to-eat meal which dad could enjoy while relaxing and watching Netflix. This is for four rolls (8 halves) Ingredients for chicken tikka 350 gm thigh boneless chicken cut into 1 1/2 inch pieces 2 tbsp Greek yogurt 1 tsp ginger garlic paste 1/2 tspContinue reading “Day 7 : Chicken tikka kathi roll”