Day 41 : Chicken pakora chaat

Another day to experiment with chaat! This time I’ve made it using chicken. Ingredients 1. 200 g chicken thigh boneless 2. 1 tsp lemon 3. 1 tbsp ginger garlic paste 4. 1-2 tbsp hung yogurt 5. 1/4 tsp chilli powder 6. 1/2 tsp salt 7. Pinch of ajwain/ carom 8. 3oz besan / gram flourContinue reading “Day 41 : Chicken pakora chaat”

Day 32: Arhar Dal with Nepali Chutney

Simple and satisfying! I’ve learnt that one can go wrong with even simple dal chawal, but if you use the right ratio of dal to water and cook it for a suitable duration (varies according to type) then it turns out perfect. This is my dads favourite dal. Ingredients for the dal 1. Dal/lentils –Continue reading “Day 32: Arhar Dal with Nepali Chutney”

Day 5 : Soya tikki (veg) / Shami kebab (non veg with Hari chutney

Very versatile! it can be a main meal or a snack, be used as tikkis or as a burger patty, be made in large batches or small.. Ingredients 1 1/2 cups soya granules 1 onion medium sized 1 tsp chopped garlic 1/2 tsp finely chopped ginger 1 tsp jeera/cumin powder 1 1/2 tsp dhania/coriander powderContinue reading “Day 5 : Soya tikki (veg) / Shami kebab (non veg with Hari chutney”