cooking – The Lockdown Chef

Day 17: Cumin lamb with red chilli’s

This is one of those soul satisfying feel- good meals! Much needed when you have just heard that the lockdown has been extended by another 19 days. It’s the middle of a busy week full of studies, and it’s time for my stomach to get some comfort too. This recipe is for 4 people andContinue reading “Day 17: Cumin lamb with red chilli’s”

Day 2 : Rajma

DAY 2 : Rajma (large quantity, can be frozen for many days) Today my dad tried cooking rajma, his favourite dish, from this recipe. The picture’s below are his! Ingredients 1 and a 1/2 tbsp oil 300g rajma (kidney beans) 2 onions (chopped) 4 tomatoes (large) (chopped) or can use 2 tomatoes and 2 tbspContinue reading “Day 2 : Rajma”