Day 52: Pumpkin curry

I never really liked pumpkin until I had it in this form. It took a bit of convincing for my sister to try it too but she loved it as well! Ingredients 1. 500g kaddu (pumpkin) 2. 1 onion 3. 1 tomato 4. 2 cloves garlic 5. 1/2 tsp dhania (coriander) powder 6. 1/2 tspContinue reading “Day 52: Pumpkin curry”

Day 51: Katsu curry

I have to admit, it’s great to have an older sibling who can cook well! My sister was missing her college and her friends and was reminiscing about how they would make this curry at least once week. So I just thought it will be nice if somehow we could replicate the experience here underContinue reading “Day 51: Katsu curry”

Day 36: Fusion beetroot salad

It’s a bit of a fusion – a western vinaigrette but with Indian styled toppings Very quick and easy to prepare – makes a light and cool salad which is perfect as a starter or side dish. Ingredients 3 small – medium sized beetroots 1 tbsp olive oil 1 tbsp of oil (for frying) 1Continue reading “Day 36: Fusion beetroot salad”

Day 27: Chicken curry

A simple curry, possibly made in every Indian household with their own variations. Here is ours: Ingredients 1. 2 tbsp oil 2. 1 bay leaf 3. 1 black cardamom 4. 1 tsp cumin/jeera 5. 1 cinnamon stick 6. 1 tsp coriander powder 7. 1/3 tsp chilli powder 8. 1/2 tsp haldi 9. 1/2 tsp saltContinue reading “Day 27: Chicken curry”

Day 22: Andhra curry with chicken and eggplant

Now that I have been cooking and learning for the past 21 days, I am feeling a bit more confident to take on some challenging recipes. I discovered that the difficult ones are challenging, but not impossible. It’s just more lengthy and requires more ingredients. Another learning is that Indian cooking is far more forgivingContinue reading “Day 22: Andhra curry with chicken and eggplant”