It’s mango season! Dad loves mangoes and so do my sister and I. What better way to use it than in a hearty and delicious salad? Black rice gives it a bit of nuttyness, roasted beets provides texture and colour and works well with the brightness of the mango. Adding spinach gives it an extraContinue reading “Day 51: Beetroot and mango salad with black rice, spinach and walnuts”
A cooking survival guide for those who don't know how
The Lockdown Chef 