Day 35 : Savoury muffins with mushroom and corn bechamel sauce

Decided to experiment with the same spinach batter used for the crepes (on day 23) , but this time, make it into muffins! Ingredients 1. 2 heaped tablespoons of flour 2. 2 heaped tablespoons of whole wheat flour (atta) 3. 1 large egg 4. 1/2 cup milk 5. Minch of nutmeg 6. 3 tbsp ParmesanContinue reading “Day 35 : Savoury muffins with mushroom and corn bechamel sauce”