Day 51: Katsu curry

I have to admit, it’s great to have an older sibling who can cook well! My sister was missing her college and her friends and was reminiscing about how they would make this curry at least once week. So I just thought it will be nice if somehow we could replicate the experience here underContinue reading “Day 51: Katsu curry”

Day 46: Shiraae

Very simple dish with few ingredients and barely any cooking! It’s a cool, refreshing Japanese salad which is very flavoursome and healthy. When my mother told me it was highly nutritious I was naturally against the idea because I thought of bland food, but this is light and beautifully flavoured. Ingredients 1. 200 g firmContinue reading “Day 46: Shiraae”