Day 32: Arhar Dal with Nepali Chutney

Simple and satisfying! I’ve learnt that one can go wrong with even simple dal chawal, but if you use the right ratio of dal to water and cook it for a suitable duration (varies according to type) then it turns out perfect. This is my dads favourite dal. Ingredients for the dal 1. Dal/lentils –Continue reading “Day 32: Arhar Dal with Nepali Chutney”