Simple and satisfying! I’ve learnt that one can go wrong with even simple dal chawal, but if you use the right ratio of dal to water and cook it for a suitable duration (varies according to type) then it turns out perfect. This is my dads favourite dal. Ingredients for the dal 1. Dal/lentils –Continue reading “Day 32: Arhar Dal with Nepali Chutney”
A cooking survival guide for those who don't know how
The Lockdown Chef 