Day 59: Glazed Moroccan chicken with pomegranate molasses, pickled beets and lemon parsley couscous

Since this is the second last day of my journey as the Lockdown Chef, I thought of doing something simple yet extremely flavourful! The Moroccan spiced chicken with Ras al Hanout is fragrant and tastes amazing with pomegranate molasses glazing which elevated the dish completely – its a trick that my mom learnt from myContinue reading “Day 59: Glazed Moroccan chicken with pomegranate molasses, pickled beets and lemon parsley couscous”