Day 43 : Garlicky mushrooms with courgette and eggplant

My sister’s go-to recipe when she’s short of time but wants to have a healthy and filling meal. Put these delicious garlicky vegetables on nicely toasted sourdough bread!! I never thought of using yogurt in western cooking so it’s a new learning for me. Hope you enjoy it as much as I did! Ingredients 1.Continue reading “Day 43 : Garlicky mushrooms with courgette and eggplant”