Day 49 : Aloo Gobi

I don’t know about you, but I am finding that the weekdays merge into the weekends. It all seems to be the same. I actually thought yesterday was a Sunday and hence went in for this big yummy meal of Sukka Chicken and Malabar paranthas! Today I want to keep it simple and have aContinue reading “Day 49 : Aloo Gobi”

Day 37 : Moussaka (vegetarian)

When my sister says she likes it as much as Thai curry then you know it is a seriously good dish! She couldn’t tell that it was made from soya granules- no one can possibly distinguish it from normal keema / mince. It was her idea to add the mushroom cube – a trick sheContinue reading “Day 37 : Moussaka (vegetarian)”

Day 28 : Chakli aloo (potatoes)

Another simple potato dish, easy to make but delicious. Serves 3 Ingredients 1. 3 medium potatoes 2. 2 green chilli’s 3. 1/2 tsp chilli powder 4. 1/2 tsp salt 5. Pinch of jeera / cumin powder 6. 1/2 tsp of coriander powder 7. 1/4 tsp haldi / turmeric 8. 2 tbsp oil Method 1. WashContinue reading “Day 28 : Chakli aloo (potatoes)”

Day 8: Masala gobhi aloo (cauliflower with potatoes)

Ingredients 500 g gobhi (cauliflower) 2 medium sized potatoes 2 medium onions 2 large red tomatoes 1 tbsp of ginger 1 tsp whole jeera / cumin 3/4 tsp salt 1 1/2 tsp turmeric / haldi 1/2 tsp chilli powder 1 tbsp oil 2 green chilli’s Method 1. Peel the potatoes. Cut the potatoes and gobhiContinue reading “Day 8: Masala gobhi aloo (cauliflower with potatoes)”

Day 4 : Pilau with green peas + aloo raita

Ingredients 1 cup rice 2 1/2 cups of water 250g peas 3 medium sized onions 2-3 bay leaves 4 cloves 2 big cardamom 1 cinnamon stick 1 tsp salt 3 tbsp oil 1/2 tsp garam masala It goes well with the supplementary dish of aloo raita Method Wash the rice properly and soak in aContinue reading “Day 4 : Pilau with green peas + aloo raita”