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The Lockdown Chef

The Lockdown Chef

A cooking survival guide for those who don't know how

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Tag Archives: RAJMA

Day 2 : Rajma

DAY 2 : Rajma (large quantity, can be frozen for many days) Today my dad tried cooking rajma, his favourite dish, from this recipe. The picture’s below are his! Ingredients 1 and a 1/2 tbsp oil  300g rajma (kidney beans) 2 onions (chopped) 4 tomatoes (large) (chopped) or can use 2 tomatoes and 2 tbspContinue reading “Day 2 : Rajma”

Posted bythelockdownchefMarch 31, 2020Posted inUncategorizedTags:cook, cooking, easy, food, indian, RAJMA, recipe2 Comments on Day 2 : Rajma

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