Day 46: Shiraae

Very simple dish with few ingredients and barely any cooking! It’s a cool, refreshing Japanese salad which is very flavoursome and healthy. When my mother told me it was highly nutritious I was naturally against the idea because I thought of bland food, but this is light and beautifully flavoured. Ingredients 1. 200 g firmContinue reading “Day 46: Shiraae”

Day 37 : Moussaka (vegetarian)

When my sister says she likes it as much as Thai curry then you know it is a seriously good dish! She couldn’t tell that it was made from soya granules- no one can possibly distinguish it from normal keema / mince. It was her idea to add the mushroom cube – a trick sheContinue reading “Day 37 : Moussaka (vegetarian)”