Day 49 : Aloo Gobi

I don’t know about you, but I am finding that the weekdays merge into the weekends. It all seems to be the same. I actually thought yesterday was a Sunday and hence went in for this big yummy meal of Sukka Chicken and Malabar paranthas! Today I want to keep it simple and have aContinue reading “Day 49 : Aloo Gobi”

Day 42 : Chana dal with wadi and palak (lentils with sun-dried spiced dumplings and spinach)

We rarely make this at home but it is my Nani’s favourite and I thought this could be something for her this Mother’s Day. She loves the taste of wadi because it adds an amazing flavour and can even uplift the simplest of dishes (like ghia sabzi). Wadi is an intrinsically Punjabi ingredient which transportsContinue reading “Day 42 : Chana dal with wadi and palak (lentils with sun-dried spiced dumplings and spinach)”

Day 7 : Chicken tikka kathi roll

Today is a Sunday, and I thought a nice, fulfilling yet easy-to-eat meal which dad could enjoy while relaxing and watching Netflix. This is for four rolls (8 halves) Ingredients for chicken tikka 350 gm thigh boneless chicken cut into 1 1/2 inch pieces 2 tbsp Greek yogurt 1 tsp ginger garlic paste 1/2 tspContinue reading “Day 7 : Chicken tikka kathi roll”