Perfect for Sunday or a holiday when you need a lot of pampering for all the hard work you’ve put in during the week. And of course, when you have lots of time! While it’s not a quick recipe, it’s not very difficult to make – you just have to be systematic! It’s certainly worthContinue reading “Day 48: Sukka chicken”
Tag Archives: foodie
Day 10 : Tari wala channa (chickpeas with gravy)
This is another one of those which my Dad has in two ways – the conventional way, which is with rice , and the unconventional way which is the leftovers with some hard bread. It freezes well too. For 4 people Ingredients 1 cup of channas / chickpeas 4 cups of water 1 bay leafContinue reading “Day 10 : Tari wala channa (chickpeas with gravy)”
Day 9 : Sambar
Now this is something my dad can have bowls of anytime of the day! I bet he’s going to keep a bowl aside for breakfast tomorrow! The way he has it, the next morning,cold and thick poured over a couple of slices of bread accompanied with a hot cup of coffee We use a hostContinue reading “Day 9 : Sambar”
Day 8: Masala gobhi aloo (cauliflower with potatoes)
Ingredients 500 g gobhi (cauliflower) 2 medium sized potatoes 2 medium onions 2 large red tomatoes 1 tbsp of ginger 1 tsp whole jeera / cumin 3/4 tsp salt 1 1/2 tsp turmeric / haldi 1/2 tsp chilli powder 1 tbsp oil 2 green chilli’s Method 1. Peel the potatoes. Cut the potatoes and gobhiContinue reading “Day 8: Masala gobhi aloo (cauliflower with potatoes)”
Day 7 : Chicken tikka kathi roll
Today is a Sunday, and I thought a nice, fulfilling yet easy-to-eat meal which dad could enjoy while relaxing and watching Netflix. This is for four rolls (8 halves) Ingredients for chicken tikka 350 gm thigh boneless chicken cut into 1 1/2 inch pieces 2 tbsp Greek yogurt 1 tsp ginger garlic paste 1/2 tspContinue reading “Day 7 : Chicken tikka kathi roll”
The Lockdown Chef 